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Recipe Newsletter Archives
2012 Issues
January 2012 - Winning Taste Grand Prize Winner Tracy Smith's Korean Fried Chicken
2011 Back Issues
December 2011 - Chef Bailey's Chicken Satay Appetizers with Peanut Sauce
November 2011 - Chef Batchelor's Roasted Whole Bird with Yukon Gold Potato Cakes, Fennel Compote, and Sage
October 2011 - Chef Timineri's Latin Spiced Chicken with Cilantro and Lime Butter
September 2011 - Pilgrim's 22nd Annual Winning Taste Recipe Contest
August 2011 - Chef Young's Braised Chicken Thighs with Parpadelle Pasta
July 2011 - Chef Bruening's Chicken Paillard with Fresh Summer Salad
June 2011 - Chef Fritz's "Leftover" Chicken Salad
May 2011 - Caroline's Chicken Cheesecake
March 2011 - Daisy's Chicken Enchiladas