Dear {{user('firstname')}},

Fresh from Florida this month are recipes from Executive Chef Justin Patrick Timineri, Executive Chef/Culinary Ambassador from the State of Florida's Department of Agriculture. His mission is to help the world rediscover the joy and benefits of simple, healthy cuisine.

As proof that you don't have to choose between great taste and healthy meals, Chef Timineri submits as evidence his Latin Spiced Florida Chicken with Cilantro and Lime Butter. For a slightly different flavor palate, he creates Florida Chicken Quesadillas with Avocado and Tomato. From a different part of the chicken, he shares his recipe for Pan Braised Florida Chicken Thighs with Tomatoes, Garlic and Arugula. Then just to show that great taste and healthy cuisine cross all kinds of food boundaries, his Florida Peanut Crusted Chicken with Carrot-Cucumber Salad is absolutely mouth-watering.

You don't have to travel all the way to the Sunshine State to get these flavors, however. Pilgrim's brings them to you with our Fresh from Florida chicken and Chef Timineri's recipes!

In other news, Pilgrim's 22nd annual Winning Taste Recipe Contest is in progress through November 15, with great prizes that include a trip to the world-famous Lake Austin Spa, KitchenAid mixers and blenders, and Wusthof knife sets. Enter your recipe for a chance to win one of these great prizes (see rules)!

Happy cooking!